Moringa is a vegetable renowned for its high levels of antioxidants and vitamin C, which are beneficial for our bodies; consequently, there are numerous culinary creations that incorporate moringa leaves.If we frequently consume moringa leaves, our bodies reap numerous benefits; for instance, they can help ward off free radicals and lower blood sugar levels, and for breastfeeding mothers, they can help boost breast milk production.
And this is the shape of the Moringa leaf if no one knows where the shape of the Moringa leaf is? It just so happened that at home there were a lot of moringa leaves under the tree from my mother so I got creative to cook the leaves but if I cook the leaves the taste of the services is not so much to my liking, so I created it with Indomie hehehe Indonesian taste of moringa leaves will be my dish restaurant delicious and also rich in benefits.
The first time I saw moringa leaves cooked with Indomie was in a restaurant in Indonesia.and I am curious and will try to make it directly at home
materials used
3 stalks of moringa leaves, 1 pack of instant noodles, 5 bird's eye chilies, 2 cloves of shallots, 1 stalk of celery, 1 spring onion,
manufacturing procedure
First, I chop everything up—chili peppers, onions, celery leaves, and large scallions—and I also pluck the moringa leaves into small pieces.
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Next, I sautéed the chili and onion in a little cooking oil, then added water; once it came to a boil, I added the moringa leaves.
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Hi, I cook it briefly until the moringa leaves are done, then I add the Indomie and its seasoning.
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Next, I cook it until the Indomie is done—taking about 15 minutes. Once cooked, I transfer it to a bowl, and it is ready to serve.
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RESULTS
And here are the results, my Indomie Moringa leaves are ready and can be enjoyed immediately with my children and husband. My husband really likes it and he said that it comes out cooked with Indomie, providing a very authentic culinary transaction and the fruit is also very savory and naturally sweet from the Moringa leaves.
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So, friends, if you have moringa leaves at home, try adding them to your Indomie—I guarantee you’ll love it. The flavor becomes delicious, with a blend of sweetness and savoriness, and the broth is absolutely fantastic to sip. It also makes for a great dish to enjoy with rice at home with your family.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
