Hi friends, my fudis, how are you today? I'm going to make a recipe for my lunch, a super spicy shrimp, green chili tauco shrimp recipe. Why is it spicy because I put a lot of green chilies and also cayenne pepper. Usually we only put green chilies, not Dian cayenne pepper. But this time I added cayenne pepper to the tauco or shrimp tauco
tauco shrimp that I bought from a shrimp farmer,Actually here in my place not far from my house there is about a 20 minute drive there is a shrimp farmer or what is usually called a shrimp pond or shrimp farmer there is a lot of shrimp at a cheap price he usually harvests shrimp and then sells it to the markets So if we go directly to the shrimp farmer usually the price is cheaper than if we buy it at the market. Isn't that usually how it is
And every weekend, my mother, my son, and I would always go there to buy a kilo of shrimp, and besides shrimp, they also had a lot of fish. Someday, I'll invite you to go there. I'll take photos and share them on this platform.
How about it? Do you also like shrimp as much as I do? Because in my house, many people like shrimp. My mother, my children, my husband, even myself, we really like shrimp. So, it's not wrong if we go straight to the shrimp farmer to buy shrimp.
and if you want to know my recipe well follow me step by step which i will share in my post today
materials used
500 grams of shrimp, 15 green chilies, 8 red chilies, 3 cloves of shallots, 4 tomatoes, 1 tablespoon of tauco, 1 teaspoon of salt, lime juice to taste
Manufacturing procedure
First of all, I took lime and salt. I marinated the shrimp with lime and salt, then I prepared the spices to be chopped.
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Next, I chopped the Semambung, I chopped the tomatoes and also the red onion.
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Next, I heat the oil and then I sauté the onions until they wilt, then I add my chilies and then the chilies until the chilies wilt a little.
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After the chilies were slightly wilted, I added fresh tomatoes and salt, then added the shrimp.
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And then I added a spoonful of tauco and I added water then I cooked it.
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I cook until the shrimp is completely cooked and the water has reduced and don't forget to check the taste.
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RESULTS
And here's the result: shrimp with green chili tauco. I'm ready. Please take it. Let's get some warm rice and add this shrimp tauco. It feels like eating like this can eat two plates of rice. Hehe, when our favorite dishes are around, we forget about our diet.
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The taste of the shrimp is just right, the savory taste is really felt, there is a tauco taste, it is indeed salty but that is the characteristic of tauco so I don't add much salt because the tauco is already salty and eaten with warm rice like this, it tastes really good, right?
So, if you have shrimp at home, don't forget to make this stir-fried green chilies with fermented soybean paste. I guarantee you'll love it.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
