Hi everyone, how are you? I hope everyone is fine as I am today today as usual I will make a snack recipe. If I call this a snack from Indomie, this snack from Indomie is very easy to make as we know Indomie is a food that is very easy to find especially in Indonesia because the majority of Indonesians really like Indomie from children to adults but don't forget don't give Indomie to our children too often, guys, you still have to keep the consumption limit
Instead of frying Indomie goreng as usual, I have another idea for consuming Indomie, namely by adding eggs and other seasonings such as soy sauce and also not forgetting the seasoning that comes with Indomie, then I take a little bit and then I fry it in a pan with hot cooking oil.
Usually I just call this snack fried Indomie snack, not fried martabak or fried noodle martabak because I don't add typical martabak ingredients such as spring onions, shallots, garlic and others, I don't add any at all, I just use very simple ingredients.
Yes, because I was bored of enjoying Indomie like that, that's why I had the idea to make noodles like this.
Making snacks is something I do very often when I'm at home, because when you're home, you just constantly feel like snacking—haha, right? Snacking while watching something is one of life's great pleasures for me.
Well, if you are curious about my fried Indomie snack recipe, just follow the steps that I will make in my post today.
materials used
I use one pack of spicy fried Indomie, 1 tablespoon of chili sauce and half a teaspoon of soy sauce. You don't need to use too much soy sauce because Indomie already contains the basic Indomie seasoning.
manufacturing procedure
First, I take the Indomie package, open it, and remove the noodles; I separate the noodles from the seasoning and then heat up water to boil the noodles.
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Next, I take a plate and add the Indomie seasoning base, along with the sweet soy sauce and chili sauce; then, once the noodles are cooked, I drain them.
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Next, after the Indomie was in the plate containing the seasoning, I stirred it and I also added the egg to it, I beat it and stirred it until it was even.
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Then, I took a tablespoonful and fried it in hot oil until it turned golden brown.
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RESULTS
and here is the result, this is my new way of enjoying Indomie when there are no more snacks at home, there is only one pack of Indomie and this is how I make a snack that is super crunchy and delicious to snack on in the afternoon or in the morning, it's okay, it depends on your taste and mood, okay
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Dipped in hot sauce makes it even spicier and more delicious with a super savory and soft snack taste, this can be a super delicious snack, in my opinion.
This simple snack is perfect for you to make when there are no more snacks at home and this is the only solution that is super economical and simple and also delicious.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
