They look pretty good. But I can't imagine what they taste like—are they like eggplants? Maybe we just call them something else here, but whatever, the important thing is they're healthy.
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Yes, a bit similar to eggplants, but unlike eggplants, that are full of seeds and soft, these have a harder part, what I used here. Look around, or ask your wife, I bet you have it there too. Zucchini is the Italian name, but the most known.