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RE: First Time Making Rambutan Tofu Balls

in Foodies Bee Hive • 2 months ago

Ohh, and here I thought you added rambutan fruit in it. So its just a name of it 🤔, interesting, and coating it with noodle, that would surely give an extra crunch into it. It looks really really good. I'd like to try that 🤤

2 months ago in Foodies Bee Hive by
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         2 months ago 

        You are right rambutan is just a name because the outside is crispy like rambutan. Hehe try this very tasty.

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