There's really a lot of puto version in the Philippines now, some are really creative with their version. But out of all these version talaga I still prefer the tradition one made with rice flour. I remember this one vendor na nagtitinda using his bike, nasa likod ng kanyang bike yong lalagyanan ba and with grated coconut din. I remember whenever he make the sound, totot totot, matic na yan, tatawagin sabay papabili sa motherbels haha. Kakamiss din ay. Anyways, sarap din version mo madam. Di ako maka buy ng puto now eh ang mahal kasi.