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RE: [ESP/ENG] Sweet and creamy pie with a coconut pae with a rich preserve crust.

in Foodies Bee Hive • last month

So yummy! I love buko pie and I like your version with thick crust. I do cooked this before too because we love this kind of pie.

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        I'm glad you liked my recipe. I wanted to give it a different touch by making the dough myself instead of using cookies; the coconut adds a delicious flavor.

        Cheers!

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