Hello to all food lovers and friends here on Hive! Today is a cloudy day and then late afternoon the rain started to pour. While doing our housechores my eldest daughter and I thought of what we would eat for a snack .Then I remember that I have a pasta on the kitchen cabinet and then I checked also what are the ingredients we have so we can decide what we could cook. We are blessed that we have the other ingredients for a Carbonara but this time I wanna make it with a twist. Who likes pasta? Kids love Pasta and those with a kiddie heart too. Well my youngest daughter who is a picky eater loves pasta. As a Mom of a picky eater I tried my best to cook foods that caught her attention.That way my picky eater daughter would eat well.So this time my Carbonara is with a twist because I wanna add ground pork on the ingredients.
Photo edited by CANVA
Yes, You heard me right. A Carbonara with ground pork. I wanna say sorry to the one that created the Carbonara recipe because I would make a twist on it to make it catch my daughter's attention so she would eat well. As they have said, “Your Kitchen Your Rules” This is the reason why I like cooking because I can make my own rules. If you love cooking you like to make your own version of the recipe. This is the first time I cook Carbonara with twist with my eldest daughter.
Now let's go to the kitchen to cook our Carbonara with a twist.
CARBONARA
Ingredients:
1 pack of Vida sweet Ham
Half bar of Bigtime Cheese
2 packs of Jolly Mushroom
1 can of Alaska Evaporated milk
1 pouch of Alaska crema
Cooking Oil to cook the Ham and to Saute
400 grams of Del Monte pasta
150 grams of ground pork
2 medium pcs of Onions
3 cloves of Garlic
Half teaspoon of Black ground pepper
Half teaspoon of Salt
PROCEDURE:
*In a pot add water for boiling the pasta, add a tablespoon of cooking oil to avoid your pasta
Stick to each other.
*Bring into the fire and let it boil.
- When boiled, add the pasta and stir it until all pasta goes down the pot and covered with water.
- Cover the pot and let it simmer, occasionally stir it and check the pasta until it reach into al-Dente stage
.
*When reaching the AL-Dente stage remove the pot from the fire and transfer the pasta to a colander and drain the water.
*Wash the pasta to avoid overcooking it.
- Drain the pasta in the colander then set aside.
*Wash and drain the ground pork
*Remove the skin of the onions and garlic, wash it.
- Minced the garlic and Onions.
*Cut into cubes the sweet Ham
*Drain the mushroom into a sifter
*Grate the Cheese
*Open the Evaporated can and the creme pouch.
PREPARE TO SAUTE
*In a pan add cooking oil and bring to fire.
*When the oil is hot , add the sweet Ham and cook it.
- Remove the sweet ham and put in a saucer then set aside.
—I cooked the ham first to release the aroma and the sweetness.
*Add the minced onion.
*Add the minced garlic.
*Add the ground pork and mix it and saute.
*Add the black ground pepper,mix well and salt and cover it.
*Simmer it until the ground pork is cook.
*Add the evaporated milk.
*Add the Creamer
*Add the mushroom
*Add the cheese and combine the ingredients.
*Add the cooked ham ,mix and bring to boil.
*Simmer it for ten minutes to cook all the ingredients well to make it creamy.
*Taste it, if you want to make it sweeter you can add sugar gradually according to your taste.
*Lastly, add the pasta to the mixture and mix it well.
*Remove from the fire and our Creamy, meaty and Cheesy Carbonara with a twist is ready to serve.
Best serve when hot
Up to Ten servings.
After the Carbonara is cooked we all eat together and enjoy our first time cooking and eating our meaty carbonara. That’s all for today my dearest food lovers and friends here on Hive. I hope all is well to all of us and that the Blessing’s of our Almighty God is upon us and to each and everyone’s family. I am your friend @ronimarie82 from the Philippines. Thank you so much for stopping by to my blog. Have a blessed day Hiver’s!
One way of” showing our Love to our Love ones is through there stomach”
SEE YEAH ON MY NEXT BLOG!
*all photos are mine
Happy Eating hiver's
