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RE: Canning Spicy Pork for the Pantry - by Sunscape

in Foodies Bee Hive • last year

Thank you so much for posting this recipe. I just got a pressure canner, haven't used it yet because I'm a little afraid of it, have lots of pork shoulder in the freezer, and now is the time.

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         last year 

        I used to get nervous using the pressure canner at first. Now, it has become 2nd nature to me and I never give it any worries. Have fun, just follow the directions and you will do fine.

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