Hi foodie lovers, this time I will invite you to prepare one of the simple recipes made from quail eggs that I combine with tofu and potatoes. I prepare this recipe at home and it is indeed a favorite mainstay menu of many people at home. Especially my younger brother, he really likes quail eggs processed like this, according to him quail eggs are not too fishy if processed like this. I don't know why he said that, I think it's the same to be processed into anything quail eggs are not fishy.
Well this recipe is indeed very simple but very fast if processed. Usually I do boil quail eggs first at the beginning so that the preparation process when later cooking will be faster.
Curious about the recipe for stir-fried quail eggs, let's take a look at the recipe below.
Ingredients Used
2 pieces of white tofu
1 potato
2 tomatoes
5 green chilies
2 red chilies
3 cloves shallots
2 cloves garlic
To taste ginger
1 lemongrass stalk
1 bay leaf
Making Procedure
Prepare tofu cut into small squares of tofu then fry until half cooked.
Next, I cut the potatoes into shapes and small sizes. Finely chop the garlic and shallots and leave the ginger in a large size.
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Tomato chili chopped serong all ingredients are ready.
Next saute the garlic and shallots with enough cooking oil I use about 3 tablespoons.
Add the chopped tomatoes and chili then add about 300 ml of water. Add potatoes and cook until potatoes are tender.
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Finally add quail eggs and also cooked tofu and stir everything until evenly mixed.
Finally don't forget to season with salt, I use about ½ teaspoon of salt.
Result and Serving
Serve the quail egg stir-fried tofu potatoes with warm rice or you can enjoy it directly. This dish is very complete with potatoes, tofu all in one. You can enjoy it as a family dinner or even enjoy it during the day is also very good.
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The taste is very savory, sweet from the various ingredients that are stirred in this dish. Now I highly recommend you to add some tomatoes in this dish. I think two is also less. I think in the next dish I will add 4 tomatoes so that the sour taste of tomatoes is more flavorful.

About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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