One solution for today's lunch is to use what's in my refrigerator. Coincidentally, yesterday I bought some chicken and got a few chicken livers. As a result, I wanted to turn them into a simple dish.
Stir-fried Long Bean with Chicken Liver
Long beans and chicken liver are a combination that is always popular in my area. In our area, chicken liver is always one of the ingredients used in various dishes. This time, chicken liver and long beans are stir-fried together in a pan to create a delicious dish. This dish is not soupy but slightly moist, with the tender texture of the fried chicken liver and the delicious long beans after cooking.
Are you curious about the preparation steps? Let's take a look at the step-by-step preparation.
Ingredients Needed
40 grams of long beans
1 tablespoon of turmeric powder
1 tablespoon of oyster sauce
¼ teaspoon of salt
2 red chilies
1 tomato
2 cloves of garlic
1 clove of shallot
Cooking Procedure
I cut the chicken liver into small pieces and marinate it with salt, lime juice and turmeric powder for about 15 minutes until it is absorbed.
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Fry the marinated liver until dry, but don't use too high a heat so that the liver doesn't become tough.
Cut the long beans according to your preference, then thinly slice the shallots, chilies, and garlic, as well as the tomatoes.
Sauté the garlic and onion in a little oil, then add the chopped chili and tomato and dont forget add too taste water stir-fry until wilted.
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Add the long beans and cook briefly, then season with oyster sauce and a little salt, then add the fried chicken liver.
Result
Just look at the results. The appearance alone makes me hungry. Enjoy it right away with warm white rice and you'll see that you'll eat a lot today. Or you can use it as a filling for your sandwich. I'm sure it will be a perfect match. The combination of chicken hearts and long beans makes it even more delicious and also makes the long beans feel like a luxurious dish.
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The flavor is savory, spicy, and umami from the oyster sauce mixed into the stir-fry. As for the spiciness level, I think it's just right when combined with rice. So, if you're not a fan of spicy food, don't worry because this dish is suitable for all palates.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.