Bread and tuna. It seems like this is new to my mind about bread, usually I try it with shredded filling. Interesting I'm sure it's delicious!
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In my hometown, fish is good with almost anything 😂 Many people around here live directly or indirectly from fishing. However, the typical tuna empanada of my town would be made with cornmeal dough instead of wheat flour dough, the stew should have sweet chili but no raisins, and it would have to be fried. Tuna, octopus and other seafood empanadas are typical of certain regions of Spain and over the years and the migration of Spaniards to my country, these became popular. I filled them with tuna or chicken to please my husband, who has Galician blood and sometimes misses the food he ate when he was little.
I hope you can try an empanada like this sometime. I think you'll love it ❤️