Potato Dish with Boiled Eggs

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Special potato snacks are always a valuable treat with every bite. Just imagine enjoying a warm snack while relaxing.

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Foodie lovers, today I'm going to show you how to make a simple snack that I've never tried before. This snack is made from boiled potatoes combined with crushed boiled eggs. At first glance, this snack looks similar to a cuttlefish snack, but I think it tastes different because of its savory flavor that is just right on the tongue and the incredibly soft texture of the potatoes.

I found this snack on social media some time ago. In my opinion, this snack is very easy to make. The ingredients used are potatoes and eggs, which I always have at home. Even though it is made with simple ingredients, it tastes very good, especially when enjoyed on a rainy day while it is still warm. Believe me, it will taste amazing. And you will definitely make this recipe over and over again because it is that delicious.

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Ingredients

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150 grams of potatoes
2 boiled eggs
2 tablespoons of wheat flour
1 tablespoon of tapioca flour
½ teaspoon of salt
¼ teaspoon of bouillon powder

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Preparation

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I use potatoes that have been boiled by peeling them, cutting them into small pieces, and boiling them.

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While hot, mash the potatoes until smooth using a fork or a chopper.

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Then crush the boiled eggs and mix them with the mashed potatoes.

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Add salt and bouillon powder, then add the wheat flour.

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Add the tapioca flour and celery leaves, then mix everything until well blended.

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If the dough is easy to shape, form it into a long shape.

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Then fry until golden brown and drain.

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Result

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Serve with spicy sauce, mayonnaise, or even cheese sauce—all of which are delicious. The combination of all the main ingredients makes it very savory, and a touch of boiled egg makes it even more unique. I think eggs can replace beef or chicken because the taste is almost similar. However, the texture is not too dense, and I really like this combination. The texture is soft and light, making it a very delicious dish.

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When served with chili sauce, it tastes even better, and the spicy touch gives it a different flavor. In my opinion, if you serve it to your children, they will definitely like it, but of course you have to skip the chili sauce, just like I did. This dish is best served immediately after frying because it tastes better that way.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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