Pickled Kolang Kaling Fruit Pineapple

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_{The delightful taste of pineapple combined with naturally fermented kolang kaling. The freshness and authentic flavor make this dish even more spectacular.}

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Hey foodies, today I'm going to share another new recipe inspired by social media. They prepare fresh fruit dishes with a combination of seeds that you can easily find in my country, namely kolang kaling. At first glance, this dish resembles a drink, but in my country it is known as fruit pickle.

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Pineapple Kolang Kaling Pickle

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An inspiration for a popular fermented dish known as pickle. This dish is simple but requires patience to make because it goes through a fermentation process. Pineapple provides a very perfect fermentation result in pickles, so when combined with kolang kaling seeds, it will make the dish even better, right?.

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Ingredients Used

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200 grams of kolang kaling seeds
½ honey pineapple
2 squeezed oranges
1 lime
2 tablespoons of honey
½ teaspoon of salt

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Procedure for Making

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Boil the kolang kaling seeds until cooked, then boil in boiling water for about 20 minutes. Don't forget to add salt during the boiling process.

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Peel the pineapple, cut it into small pieces, then blend until smooth like juice.

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Prepare the orange and lime juice, then strain the orange juice and lime juice into the pineapple juice.

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Add the juice to a sealed container, then add honey, stir again, and add the cooked kolang kaling seeds. Store in a sealed container for 4 to 5 hours in the refrigerator.

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Result

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The pineapple pickle with kolang kaling seeds is ready to serve after a short fermentation period. I immediately enjoyed it because I was very curious about the taste. The first taste was truly extraordinary. This is a dessert that is suitable as a source of probiotics. It has a sweet and sour taste with a hint of kolang kaling, which is excellent for the digestive system. More importantly, the natural freshness from the simple fermentation process makes me like it even more. This will be a dish that I will never skip at home.

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Pineapple and kolang kaling pickle can be served as an appetizer or dessert. At first glance, it resembles a drink, but in my region, they call it a pickle that’s perfect as a side dish for hearty dessert. Well, for those of you who really want to try this dessert, try making this kolang kaling pickle. It's simple and very easy to make.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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