My First Chocolate Pie Brownies

in Foodies Bee Hive11 hours ago

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It’s such a pleasure to enjoy something delicious with the exceptional flavor of this delightful cake.




Hi, foodies! Today I’m going to show you how to make a special pie recipe. I think this recipe is truly special—the cookie-like crust pairs perfectly with the soft, rich brownies. Everyone is sure to love it. The combination of chocolate and brownies, which is my absolute favorite, is just right—the chocolate flavor is so perfect, with an amazing aroma.

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This cake is indeed very popular in my country; it’s usually served at special occasions—such as family gatherings or even birthday parties. You can also easily find this pie at your local bakeries.

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Curious about the preparation process? Let’s take a look at the step-by-step procedure below!.




Ingredients


Pie Crust Ingredients


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250 grams all-purpose flour
175 grams margarine
1 tablespoon powdered sugar
1 egg yolk


Brownie Ingredients


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70 grams chocolate bars
25 grams margarine
70 grams powdered sugar
1 egg
50 grams all-purpose flour


Preparation Steps


The first step is preparing the pie crust. Combine the all-purpose flour and margarine in a bowl. Then add the powdered sugar and egg yolk, mix and knead until well combined.


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Spread the mixture into a pie pan, smooth it out, and prick the surface with a fork.


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Next, bake in the oven until
done for about 30 minutes.


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Once the pie crust is done, I immediately prepare the brownie filling. The brownie layer is made after the pie crust starts to set so it doesn’t harden when added.




Melt the chocolate bars and margarine in a bowl, then let cool. Next, lightly beat the eggs and powdered sugar.


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Then add the melted chocolate, followed by the all-purpose flour and cocoa powder.


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Stir until well combined, pour into the pie crust, and bake the pie until fully cooked.


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Result


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The result is absolutely beautiful, just like you can see in the picture—it’s sweet and pairs perfectly with the brownies, which have a delicious chocolate flavor. The combination of the pie crust, which has a distinctly cookie-like texture, and the flavor—which is intentionally not too sweet—is, in my opinion, absolutely delightful. I really love the taste; it’s just right for my palate—crispy on the outside and soft on the inside.


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Well, for those of you who are looking for a simple pie recipe with an unusual twist—combining it with brownies—give this a try. It’s absolutely delicious and a real treat for the taste buds.




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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.




About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


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Curated by scrooger

Wow, my friend, these mini pies look absolutely delicious and beautiful! The brownie turned out perfectly. Congratulations, and thank you for sharing!

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