This time, I will invite you to prepare one of the treasured recipes that you should try. A recipe that combines cheese and milk to create a very authentic cake. I usually make this cake at home if I have a lot of cheese at home.
Milk Cheese Sponge
Milk cheese sponge cake is my favorite sponge cake where cheese is one of the flavor enhancers. The texture of this sponge cake is very soft and the flavor is of course very good. The combination of ingredients with a touch of cheese makes this cake very savory and definitely use the best ingredients to produce your best cake.
Here I will invite you to do the preparation!.
Ingredients Used
90 grams sugar
¼ teaspoon sp
70 grams flour
2 tablespoons condensed milk
30 grams milk powder
¼ teaspoon vanilla powder
2 tablespoons margarine
70 grams grated cheese
Making Procedure
Result
The baked sponge cake is ready to be served remove from the pan then cut into the size you want. Serve at tea time when relaxing or coffee and you can also serve as an appetizer or even dessert.
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For the taste, don't hesitate, this dish is very good, the soft-textured sponge cake expands well. And of course the cheese flavor is very flavorful, well for the topping itself you can adjust to taste. Some people serve it with fla and add cheese on top or you can also serve it directly with cheese topping like I did. It all comes down to your taste.

About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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