Instant Noodle With Duck Egg Pepes

in Foodies Bee Hiveyesterday

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Simple and easy to make, this is one of my ideas for cooking instant noodles. Pepes with different flavors will definitely be the right way for you to enjoy them.



Foodie lovers, I will show you one way to cook a dish using instant noodles and duck eggs at home. Since my mother is a duck farmer, I have no trouble getting them.

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This time, the menu is making instant noodle pepes. This pepes was inspired by a social media post where I saw a picture of instant noodles wrapped in banana leaves. So, I prepared the ingredients I had at home. I thought it wouldn't be bad at all and would definitely work. If you have trouble finding banana leaves, the best way is to use a mold instead. Let's take a look at the recipe.




Ingredients


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1 pack of instant noodles
1 duck egg
½ tomato
1 stalk of celery
1 star fruit (optional)
1 teaspoon of lime juice
1 clove of red onion
1 clove of garlic
4 bird's eye chilies
2 green chilies
Banana leaves as needed




Procedure For Making


Boil the noodles until cooked. Once cooked, remove and drain.


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Finely chop all the raw ingredients, then crack the duck eggs and mix with the lime juice. If using chicken eggs, use 2 eggs.


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Then mix the eggs with salt and instant noodle seasoning.


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Once all the ingredients are chopped, mix the noodles in another container, then add the chopped ingredients to the instant noodles.


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Add the beaten eggs and mix until everything is evenly combined.


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Add one to two spoonfuls of the mixed instans noodle to a banana leaf wrapper, then wrap it up.


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Then steam in a pot for about 25 minutes until fully cooked.


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Result


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Serve and open the wrapper once the pepes has cooled down. Look at the beautiful result. The shape is very compact and the texture is very soft. The taste is savory, spicy, and sour all at once, but the fishy taste of the duck eggs is gone because the lime juice stabilizes the egg aroma.


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Everything is perfect. I serve this with white rice for lunch. A simple dish where noodles are transformed into something entirely unboring.

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Well, for those of you who are confused about how to turn instant noodles into a dish, this method might help you a little. Especially now, in the aftermath of this disaster, when everything is expensive, using noodles and eggs is one of the best ways to save money.




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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.




About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


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This is a culinary experience that transcends the simple act of eating; it is a tribute to our roots and traditions. Motivated by an image that resonated in your mind through social media, you decided to venture into preparing instant noodle pepes with duck eggs. The latter is a gift from your mother, who lovingly raises ducks, a reminder of the value of authenticity and closeness.

When we cook, we not only feed our bodies, but we also nourish our connection to our family and cultural heritage. This recipe is not just a dish; it is an opportunity to reflect on the simplicity and beauty of everyday life.

Of course, what you said about cooking is not only about eating but also about maintaining family relationships. I think this is a dish that is perfect to serve to the family because it is steamed. Good luck trying out the recipe!

This way for eat noodles with much fiber! thanks for sharing..

And of course it's delicious!

This is the first time I've seen pepes cooked with duck eggs. I'm really curious about the taste. It's definitely very tasty. I'll try it next time. Thank you for the recipe.@nurfay😊

Instant noodles wrapped in banana leaves with a combination of eggs make it even softer in my opinion. But make sure to use lime so it doesn't taste fishy.

Thank you very much @nurfay, I will try it😊