Hey foodies, this time I'm going to show you how to make a simple snack recipe using basic ingredients that you can find at home. Yeah, it's been raining heavily in the afternoons lately. As a result, choosing fried snacks is very practical, right?
Sempol Sausage
Sausage balls are a very practical street snack that is loved by many people here. Yeah, this snack is usually sold at schools near my house or in the late afternoon on busy streets. This sausage snack doesn't use any fat, but it tastes amazing with its extraordinary flavor.
Sausage balls are made by coating sausage with a flour mixture, then boiling it in boiling water and frying it again with an egg coating. This egg coating makes it even more savory and gives it a unique flavor that sets it apart from other delicious snacks.
Ingredients
100 grams of tapioca flour
300 ml of water
8 sausages
4 cloves of garlic
½ teaspoon of mushroom broth
½ teaspoon of salt
Celery leaves to taste.
1 egg
Cooking Procedure
Add the pan to the pot, then add salt and bouillon powder.
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Stir until well blended, then add celery and water.
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Stir until well blended, then cook over low heat until thickened.
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Once slightly warm, add tapioca flour, then knead until it can be shaped.
Then flatten it on a board and add sausage inside.
Shape into balls or according to preference, then boil in boiling water until cooked.
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Wait until slightly cooled, dip in egg, then fry until golden brown.
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Result
Very delicious, savory and sweet, with a soft texture that is not hard or chewy, just like chicken. The original recipe uses chicken or shrimp in the mixture, but even without these ingredients, it is still very unique, delicious, and certainly quite authentic. In my opinion, this is a different way to enjoy sausage at home.
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Enjoy it with a sweet and spicy sauce or a delicious cheese sauce. I enjoy it with a spicy sauce mixed with mayonnaise. It's very simple, but trust me, this is a snack that kids love. I think this is a practical and popular business idea in the market.
I'm very curious about the process of making it. Even when I was snacking yesterday, I saw the process of making it while it was being fried, and it was really easy to try. Just like what I did, it worked right away.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
