Delicious Fruit Pie For Your Weekend Day

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Pie has many variants and of course the various variants have different flavors with very authentic flavors. This time fruit pie is my second pie after making the first time with total failure. But this time as if to prove my pie successfully served well.

Fruit pie is a combination of pie with a variant of fla that is added with delicious fresh fruit, the original recipe of the pie has a cream-colored fla like fla in general. But because my husband doesn't like white fla, the final result with a little coloring is the way I took. This prevents my pie from becoming inedible like my past experience.

Pie should be made with extra patience, because there are so many variants of steps, you have to be patient to prepare step by step.

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Pie Crust Ingredients

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100 grams margarine
70 grams powdered sugar
2 egg yolks
250 grams flour
¼ teaspoon salt
½ teaspoon vanilla
Ice water to taste

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Making Procedure

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The first step I did was to prepare the pie crust first. Mix butter and flour in one container.

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Add the powdered sugar, then add the egg yolk and mix well.

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If it is well mixed add little by little ice water until the dough can be shaped.

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Then spread margarine on the skin mold then flatten the pie skin over the mini mold.

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If it is neat, perforate the pie skin with a fork so that later the kulita does not crack easily.

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Bake at 180 degrees Celsius using top and bottom heat. Bake until brownish yellow or until the pie crust hardens and cooks like cookies.

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While waiting for the pie crust then I prepared the fla, well actually the fla here in the original recipe is not given coloring yam because my husband doesn't like white fla like that I changed the recipe a little. By giving just a little coloring. But in my opinion the results are better without coloring all according to their respective tastes as well as the provision of toppings.

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Cream Vla Ingredients

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500 ml liquid milk
2 egg yolks
90 grams granulated sugar
50 grams cornstarch
20 grams butter
¼ teaspoon salt
¼ teaspoon vanilla
Yellow coloring (optional)

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Procedure for making fla

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Add milk and sugar in a cooking pot, add margarine.

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Then add egg yolk and cornstarch.

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Stir until evenly distributed and cook orange thickens, don't forget to add food coloring, if you don't like it you can skip it.

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Topping

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Strawberry,
Green apple,
Oranges

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The last step after the pie crust is cooked, then don't forget to add fla and add topping pieces of fruit according to taste. Use fresh fruit for a more special result. This dish is indeed very beautiful everything is well presented when adding fla the pie crust does not crack at all it is the most anticipated thing and makes me a little nervous. Now I have made pie before but the result was not good at all, I really like this final result, it's beautiful.

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Results

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The pie is ready to be served, well usually I serve this fruit pie when it will be enjoyed, yeah because it uses fresh fruit with a thick layer it should be made when it will be enjoyed. It will last longer and of course the pie crust remains sturdy and beautiful.

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This pie is very beautiful, of course it tastes very good with a combination of fresh sweet flavors from the pie crust of course the fla also makes it sweet but the sweetness is not over still feels right on your tongue. For me, who is not a sweet eater, this flavor is very fitting.

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