Cook Sambal Balinese Tongkol Fish

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Sambal is one of the most popular side dishes in Indonesia. There are many types of sambal in various regions with different ways of serving and have a variety of flavors that are spectacular in my opinion.

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Hi foodie lovers never get bored to visit my post, because there are so many recipes that you have to try here. One of them is a recipe from this processed tuna, processed with simple spices. But I managed to process it into a perfect dish with a typical regional chili sauce. Of course you are already very familiar with the city of Bali, whose super natural beauty is no doubt. Now this time I will make one of the chili recipes originating from the city.

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Sambal Bali Fish Tongkol

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Sambal Bali has spicy, savory and sweet characteristics. Sambal Bali is identical to all ingredients steamed and then cooked in a little oil. Well the fish itself is usually fried not too dry so that the fish is more delicious when enjoyed.

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Curious about the recipe, let's see the preparation steps below.

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Ingredients Used

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500 grams of tuna
1 tablespoon of salt
1 onion
5 grams of palm sugar
20 curly red chilies
4 cloves of garlic
5 cloves of shallots
2 tomatoes

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Making Procedure

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Step 1

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I marinate the fish with salt for about 5 minutes and then fry it in hot oil.

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Step 2

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While waiting for the fish to be fried, I prepare chilies, onions, and also cut tomatoes and then steam them until soft.

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Step 3

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The fish that has been fried I back and forth, fry not too dry so that later it is not hard.

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Step 4

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Then after the spices are steamed tunggi cool for a while then blender not too smooth.

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Step 5

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Then saute the spices with just a little cooking oil, I added 1 tablespoon, then I added 1 lemongrass stalk.

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Step 6

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Cook the spices in a pan, then don't forget to cut the onion into coarse pieces, and then add palm sugar

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Step 7

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Add salt in the seasoning and cook until the chili releases oil. Then add the onion pieces.

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Step 8

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After the onion starts to feel cooked and tender, add the tuna, let it soak in the seasoning for about 5 minutes, then turn off the stove and serve.

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Result

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Serve the tongkol on a serving plate, this yields very much and can be eaten by a large family with a combination of warm white rice. Because sambal bali is usually enjoyed with warm white rice as a side dish. I am very happy to be able to make my own sambal at home. You know I enjoyed tuna sambal bali yesterday during a training event and I thought it was very good. That's why I really wanted to try it myself at home. And I succeeded this time, everything was very good.

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The combination of tongkol with chili sauce is very unified, a little spicy savory and sweet just right not over. Most importantly, the aroma of onions makes this Balinese chili sauce even more spectacular. I loved this and everyone at home did too.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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