RE: Hungarian Cherry Sauce: Sweet, Sour, and Savory

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neilamarcano in Foodies Bee Hive • last year

It is the perfect combination of sweet, sour and salty, as it says, the cherry must be chosen very well, the quality of the sauce depends on them.

last year in Foodies Bee Hive by neilamarcano

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stortebeker last year

Absolutely. Have you every made this, or anything similar?

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neilamarcano last year

I confess not that way, but here we make sweet and sour sauce, without Greek yogurt.

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stortebeker last year

Sounds lovely. Do you make it with fruit? Or put it on meat and fish?

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neilamarcano last year

Yes, fish and meat, delicious

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