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RE: It's My Breakfast And I'll Make What I Feel Like

Such a beautifully written slice of life! This post is a cozy mix of nostalgia, food, and independence—with a pinch of rebellion. That avo toast with boiled egg, seeds, dukkah, and chili oil sounds divine. And the pineapple porridge? Unusual, but totally intriguing! Thanks for serving up this heartfelt breakfast story