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RE: Canning Mississippi Pork for the Pantry - by Sunscape

in Foodies Bee Hive • yesterday

This sounds good. I've never done much canning. I usually fill my freezer instead.

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         17 hours ago 

        I do a lot of freezer stuff too, but the shelf life is longer with processing. Plus, when I lose power I don’t have to worry so much. lol😜

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               17 hours ago 

              I do wish I was able to can!

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