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RE: Canning Spicy Pork for the Pantry - by Sunscape

in Foodies Bee Hive • last year

Loved the recipe. I always can tuna and sardines, but have never canned pork. Looks yummy. I hope I can try this soon 😀

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         last year 

        I have never canned fish, yet. I may try doing some Salmon in the future. ;-)

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