My dear friend, how are you doing?! I was checking your blog this morning. Hope you guys are fine ❤️

I was thinking about you while I was making this empanada. While I was roasting the pepper, I thought that if my husband hadn't asked me to make a tuna empanada, I would've probably filled it with escalivada; I had some eggplants and the other vegetables, and a good olive oil a friend just gave me as a gift. I was going to put it on top of the dough and make coca, which is like a vegetarian pizza--in fact, vegan by accident; I though to myself, "perhaps she doesn't know coca". Do you? There are so many delicious dishes in the Galician cuisine, but I've only made a few so far.

Thank you so much for dropping by. Looking forward to your next post 🤗