Yes, I've done it. The bread turns out a lot denser but still tasty and nice. When I do this, I add more egg and use the blender, and also use a sandwich baking mold. If I had other flours, I'd still be able to make buns if I had to remove all the wheat flour and make it gluten free ❤️

Thank you so much for stopping by, dear @anggreklestari 🥰 Have a lovely Tuesday 💯