[ESP/ENG] Preparing grain croquettes for some delicious falafel.

in Foodies Bee Hiveyesterday

Feliz noche a todos los queridos amigos que me acompañan el día de hoy esta comunidad donde cada día tenemos la oportunidad de brindar nuevas recetas trayendo sabores a nuestras vidas, las croquetas de grano se han vuelto parte popular en diversas comidas como falafel, aprovechando unas arvejas amarillas que tenía en casa decidí preparar una comida para toda la familia en una noche de falafel.

Good evening to all my dear friends who are with me today in this community where every day we have the opportunity to share new recipes, bringing flavors to our lives. Grain croquettes have become a popular part of various dishes like falafel. Taking advantage of some yellow peas I had at home, I decided to prepare a meal for the whole family on a falafel night.


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Ingredientes: 400 gramos de arvejas amarillas, 1 pimentón, 1 cebolla, comino, sal, adobo, aceite.

Ingredients: 400 grams of yellow peas, 1 bell pepper, 1 onion, cumin, salt, seasoning, oil.

Lo primero que debemos hacer es lavar muy bien nuestros granos, luego dejarlos remojando en una olla con agua por una hora, seguidamente vamos a escurrir con un colador para que bote toda el agua, llevamos a un procesador de alimentos como pica todo y allí comenzamos a moler de pocas cantidades.

The first thing we must do is wash our grains very well, then leave them soaking in a pot with water for an hour, next we will drain with a strainer to remove all the water, we take it to a food processor that chops everything and there we begin to grind in small quantities.


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Por otra parte vamos a pelar y cortar la cebolla y el pimiento en trozos llevarlo al pica todo y dejamos moler, ya colocamos los granos en un recipiente al igual que el aliño, entonces es hora de condimentar con poco de sal adobo y comino uno de los principales ingredientes.

On the other hand, we are going to peel and cut the onion and pepper into pieces, take it all to the chopper and let it grind, we already put the grains in a container as well as the seasoning, then it is time to season with a little salt, adobo and cumin, one of the main ingredients.

Con ayuda de dos cucharillas formamos pequeñas croquetas, Llevamos un sartén con suficiente aceite a freír por ambas partes dejando las crujiente por fuera, de esta manera podemos preparar esto delicioso falafe con roscas de grano.

Using two teaspoons, we form small croquettes. We take a pan with enough oil to fry them on both sides, leaving them crispy on the outside. In this way, we can prepare this delicious falafe with grain rings.


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Gracias por leerme y su valioso apoyo.
Las fotos son de mi autoria @mariaser
Traducido con Deepl traductor

Thank you for reading me and your valuable support.
The photos are by me @mariaser
Translated with Deepl translator

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That looks tasty my dear friend, we called that here SHAWARMA. I love this food for it has meat and vegetables with dressing on it.

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