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RE: Pollo a la naranja con romero, papas y batata/Chicken with orange and rosemary, potatoes and sweet potatoes 🍗🥔

in Foodies Bee Hive • 3 days ago

El romero le da un sabor fantástico a las carnes blancas, a mi me gusta ponerle también al pescado y le sube el nivel de sabor.

3 days ago in Foodies Bee Hive by
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         2 days ago 

        Nunca lo he usado con pescado, pero sí con carne, pollo con papas salteadas

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