You are viewing a single comment's thread from:

RE: Crème Brûlée - the Wrong Way & the Right Way

in Foodies Bee Hive2 days ago

Haha @owasco, it wasn't all that bad, it is doable if one can control the flame. You can also place the ramekins in a pan of ice cold water and pop under the grill. I'm told it's quite tricky though.
We had fun, and it was delicious😋