I'm not normally a fan of brownies as I find them too heavy and dense, like two mouthfuls and I'm done, and that's a bit annoying as I do like my cakes and stuff.
Just out of interest, what else does the non vegan version include? Eggs? And are they always flourless?
I understand! For me, they are mostly a wintery treat, to be had occasionally, but not too often. I think some of them have flour, for sure, and eggs, yes. Also, I've known brownies that were fluffier and less dense, so I guess there really is a lot of leeway in preparing this thing ;)