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RE: Delicious breakfast with the combination of mixed chorizo sausages

in Foodies Bee Hive • 11 months ago

This type of flour is corn flour and the arepas are super soft, I usually place a lid on top of the budare to make them softer.

11 months ago in Foodies Bee Hive by
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         11 months ago 

        I see. OK. I've never prepared them, so thanks for the explanation.

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