You are viewing a single comment's thread from:RE: Introducing "Giniling na Baboy" - A Popular Dish of Small Restaurants around the Philippines (Cooked in Wood)View the full contextkatydvag in Foodies Bee Hive • 4 years ago No lo eh comido nunca, así que algún día lo haré para ver qué tal me queda. Saludos! @afterglow