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RE: A Taste of Baguio: Modern Twists on Traditional Filipino Flavors

in Foodies Bee Hive • last year

Honestly...I would just travel to get exposed to more different food wise things to eat :)
Try new stuff, learn new skills.

Something like this soup you have there. It would be awesome to have that here in European winter. I want to learn this!

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         last year 

        I really enjoyed the soup 😋, perfect for colder weathers like Baguio and many parts of Europe 😁

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