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RE: High-Protein Moringa Leaf Omelet

in Foodies Bee Hive2 days ago

Hello, dear friend @anggreklestari.

How wonderful that you're changing your eating habits; consuming more vegetables and reducing flour is very healthy.

I know that over time people will get used to using moringa leaves; the same thing happened in ancient times with the use of cauliflower and broccoli; now they are very popular in cooking.

I loved that you found this plant growing wild and incorporated it into your recipe. Everything looks delicious.

Have a great day.