Hello dear Hivers! I hope everyone is doing well today.
For our dinner, I decided to prepare one of my all-time favorite dishes—Buttered Shrimp. This dish is simple, flavorful, and perfect for sharing with loved ones. It doesn’t require complicated ingredients, yet the result is always satisfying and delicious.
Preparing the Ingredients
The first step was preparing all the seasonings and ingredients. I started by chopping the onions and mincing the garlic. I always make sure that the garlic is finely minced because it releases more flavor when cooked. Preparing the ingredients beforehand makes cooking easier and more organized, especially when everything needs to be added at the right time.
Once everything was ready, I heated the pan over medium heat. Instead of using oil, I used butter as my main cooking fat. Butter is the key ingredient in this recipe because it gives the shrimp a rich, creamy, and slightly nutty flavor that makes this dish extra special.
Cooking the Buttered Shrimp
After the pan was hot, I added the butter and waited for it to melt completely. As soon as the butter melted, I added the minced garlic. I let the garlic cook until it turned golden brown, releasing a fragrant aroma that filled the kitchen. This step is very important because browned garlic adds depth and flavor to the dish.
Next, I added the onions and let them soften slightly before adding the shrimp. Once the shrimp hit the pan, I stirred everything together so that the butter, garlic, and onions coated the shrimp evenly. At this point, the shrimp started to change color, which is always a satisfying sight for any home cook.
I then let the shrimp cook for about five minutes, allowing them to absorb all the buttery goodness. To add a slight sweetness and a unique twist, I poured in a small amount of Sprite. This may sound unusual to some, but it adds a subtle sweet flavor that balances the saltiness of the butter.
After adding the Sprite, I seasoned the dish with a small amount of salt. I didn’t add too much because I used salted butter, and I didn’t want the dish to be overly salty. Sometimes, less seasoning is better, especially when the ingredients already have strong flavors.
Serving the Dish
After another five minutes of cooking, the shrimp were perfectly done—juicy, flavorful, and coated in a rich buttery sauce. I immediately served my specialty, Buttered Shrimp, while it was still hot.
Cooking this dish during our Leyte vacation made the experience even more special. It reminded me why I love cooking so much—not just because of the food itself, but because of the joy it brings to the people I cook for. Simple meals like this, prepared with love and passion, always taste better.
Thank you for reading, dear Hivers, and I hope you enjoyed this little cooking story from our vacation. Until next time, happy cooking!
