Pancakes with cinnamon and chocolate sprinkles

in Foodies Bee Hive13 hours ago

1780996908944.jpg


Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Pancakes. This week's ingredient is one of my favorites—pancakes are delicious and perfect for breakfast, a snack, or dinner. I remember the first time I had them at home; my grandmother made them, and ever since then, I've been determined to learn how to make them so I can enjoy them anytime.


1780996909090.jpg


I’ve made pancakes with apples, bananas, and also with carrots and oats. For this contest, I decided to use the traditional ingredients; I couldn’t add baking soda because I spilled it. The idea behind adding baking soda was to make the pancakes really fluffy. They did turn out fluffy, but not quite enough—not the way I wanted them. The recipe I’m sharing with you is traditional; the only change I made was sprinkling chocolate chips on top. I didn’t have any syrup or honey—my brother took what I had. Despite that, the pancakes turned out soft and delicious. I hope you like the recipe.

Ingredients


- 1 1/2 cups self-rising flour
- 1 teaspoon baking powder
- Sugar to taste
- Soybean oil, as needed
- 1 1/2 cups whole milk
- 1 egg, separated
- 1 teaspoon vanilla extract
- 1 teaspoon of ground cinnamon
- Chocolate sprinkles to taste

1780996909133.jpg


1780996909145.jpg


Preparation


1.- In a bowl, add the wheat flour, egg yolk, and milk. Mix well until the ingredients are fully incorporated.

1780996908964.jpg


1780996908954.jpg


2.- Add the baking powder, sugar to taste, vanilla, and cinnamon, then mix thoroughly again.

1780996909013.jpg


3.- Beat the egg white until stiff peaks form, then immediately fold it into the pancake batter.

1780996908976.jpg


1780996909120.jpg


1780996909100.jpg


4.-. Using a folding motion, gently fold the egg whites into the pancake batter until the mixture is smooth.

1780996909001.jpg


5.-. Add chocolate chips to taste and mix. Grease a skillet with oil and spoon in portions of the batter. Cook until golden brown on both sides, then transfer the pancakes to paper towels. Repeat until all the batter is used up.

1780996908987.jpg


Serve the pancakes and sprinkle them with chocolate chips and ground cinnamon.

1780996909045.jpg


1780996909060.jpg


1780996909078.jpg


1780996909028.jpg


I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.


All photos are original, taken with my Xiaomi Redmi 9 cell phone. The editions were made with the application GridArt.


@hylene74

Posted Using INLEO

Sort:  

Pancakes are yummy, an easy food to whip up to snack on. These pancakes look so yummy.

What tea or drink do you like to have with pancakes?

Thanks for sharing your recipe.

Loading...

Tu post ha sido votado por @Hispapro y curado manualmente por @cautiva-30.

La receta de panqueques con lluvia de chocolate que nos traes se ve deliciosa y fácil de preparar, gracias @hylene74 por compartirnos cada ingrediente y el proceso para hacerlo, suerte en el concurso,

The chocolate sprinkle pancake recipe you shared looks delicious and easy to make, thank you @hylene74 for sharing each ingredient and the process, good luck in the contest!

Vota por el testigo @Hispapro // Vote for the @Hispapro witness

Keychain - Hive.blog - Ecency - Peakd