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RE: Edible Lilac Flowers Three Ways - by Sunscape

in Foodies Bee Hive • last year

Oh, I bet your house was the place to be with all this lilac preservation! I made lilac jelly one year, it sold pretty quickly on the farm stand.

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         last year 

        The whole house smelled wonderful with all the lilacs cooking and especially when they were in the dehydrator. I made jam last year and still have a few small jars left. We really don't use jam often so I am skipping it this year. Have a great week planting.

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