Discovering Prague’s Culinary Traditions

Hello everyone, how are you? Hope you are enjoying the summer already ❤️

I kept putting off writing this post. At first, I told myself I should save the best for last and let the memories of Prague’s traditional food linger a little longer. But then I delayed again, and again, because every time I sat down to write about the incredible things I tasted, I was already hungry, and reliving those flavours would only make it worse, lol. But today is finally that day!

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I'd like to mention from the beginning that none I or the girls I was travelling with, travels to taste the culinary traditions of other countries, although that's a pretty cool thing, but we like to focus more on what we can see around, and in fact, the time we spend eating or drinking local traditions are quite rare during our trips.

However, back in Prague we had a night walk along the Vltava River, which we wanted to admire both during the day and night, and since we crossed by numerous pubs, restaurants and terraces, we thought that we could have a drink on one of the floating pubs.

I still don't know whether it was the right or wrong decision, as my memories are quite blurry from that night, but I do remember lots of laughter after getting a way too strong beverage for myself by mistake. And as a person who doesn't drink alcohol usually, it was an interesting experience!

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What I had is called Becherovka, and being quite exhausted after a long day walking around the town, I thought this was going to be one of the largest glasses with drinks, confusing 0,04 L to 0,4 L, which made sense not to be an alcoholic drink at that size. However, I only realised what I purchased when I received the tiny glass that stirred lots of laughter already, anticipating how quickly I would have my mood changed for the rest of the night.

Becherovka is a traditional Czech herbal liqueur that originates from the town of Karlovy Vary, but it’s widely enjoyed and served in Prague and throughout the Czech Republic, being recommended amongst the tourists. It has around 38% alcohol, which might not seem that much, but for a person who barely has one or two beers per year and nothing else stronger than that, it turned out to be a big challenge.

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I can't really remember what the rest of the girls ordered, but I think there were one Aperol and Hugo Spritz, one Mojito and one Cappuccino since one of the girls was going to get pregnant soon. Either way, I remember having lots of fun trying to drink that tiny glass, and it was definitely a short but always to be remembered night. Plus, the view was absolutely stunning!

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The next day we roamed around the center of the town more, and there was no chance to avoid the famous Chimney Cakes, which are quite often to be met around Prague, being a traditional dessert.

We have this kind of dessert back in Romania, but it's called Kurtos kalacs and it comes in larger forms, with no ice cream on the inside or other filling, but with coconut flakes, sugar, or ground walnuts on the outside.

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The options to pick from were many, and you could even mix up the ingredients as you wish, and considering how hot it was the weather during our visit, having one of these filled with ice cream felt like a must-have.

The chimneys basically replace the usual ice cream cone which, even if it looks flawless, might be a bit too sweet for some people. Either way, I still enjoyed it and would definitely buy it again if I ever return to Prague.

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On the last night spent in Prague, we had one more meal at the restaurant, this time celebrating one of the girls from our group, whose birthday was around the corner.

Some of the girls had pizza, while I and two more had some more of the traditional food and one beer, which is again, very famous in Prague.

I can't really remember the name of the restaurant as we basically stopped at the closest one to where we had our accommodation, but it was in a chill area, away from the center of the town and again, it was one of the most beautiful nights I remember.

Other places I've seen during my stay in Prague:

more coming soon...

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Gabriela Travels is the FOUNDER of "Festival Mania" who started this community from the passion of attending various festivals and with the purpose of encouraging more people to explore festivals all around the world and share their experiences.
At the same time, Gabriela is an independent Graphic Design Freelancer since 2019 completing over 600+ orders in this time and collaborating with various businesses and people from all over the globe.
Additionally, Gabriela has her own corner on the internet since 2017 where she writes various articles for her blog, the most popular being the travel ones (300+ articles written on this field), but also approaching other topics as well, like game reviews, lets plays, movie and series reviews, photography posts, cooking recipes and more, boosting the total number of articles written to 750+ blog posts.
Gabriela is also a gamer since she was 11 years old and gaming remains one of her biggest passions along with traveling, owning a YouTube channel for each of the two.

~ @GabrielaTravels ~

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I think the culinary experience is a very important part of the travel experience - maybe because I like my food a lot. You learn a lot about their culture through food and I always cringe when I see people travel half way around the world and order the same food they would eat at home.

Sounds like you girls had a great time

Yeah I don't get it with ordering the same food you are used to eat in general too, but we prefer to cook at something at the accommodation to save money that we could use afterwards to see even more of what that place has to offer.

Either way, I do have friends that travel exclusively to try culinary traditions from more parts of the world, so I can understand both situations.

Eating out can be a very expensive affair when on holiday and you might end up in not so nice places because the reviews says they're good, but all those reviewers are tourists like ourselves. Been stung many times before myself!

Eating in is a very good option, we go away often with one sister, her husband likes cooking, and the markets in Europe had a much nicer selection of fresh produce compared to UK. I always says it's like travelling with our own private chef

That's really cool!

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Seeing how much fun you had with just one little shot of Becherovka made me smile :) I mean when we party, we drink a loooot of these hehe :) But in fact, Becherovka is not that popular here, most of us prefer other spirits. Becherovka is what we usually buy for our foreign friends or what tourists buy here in Czechia. Anyway, glad to see you enjoyed all the food and drinks that you had in Prague, I'm just sorry about the prices you had to pay - the touristy parts of the city are getting ridiculously expensive :/

@tipu curate 10

Haha. We have lots of strong traditional beverages in Romania too, but not being used to drinking alcohol made it a memorable night for sure!

Sadly, the prices are quite crazy at most of the places that get tourists' attention. It's not something that we can control much.

When I was in Prague I was totally addicted to these rolls 🤣🤣🤣🤣 Prague have really so much yummi food both salty and sweet ❤️

Now that you mention it, I sort of regret not eating these more often during our stay. They surely are a great dessert!!

😋😋

I know, right?

Beautiful place with yummy foods. Maybe they have a very experienced chef because there food looks great.

Thanks for your comment. Hope you have a nice Sunday!

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 29 days ago Reveal Comment

Thanks! 🙏🏼 You too!