RE: Bake A Perfect Rustic Bread (making flavored bread from scratch)

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RE: Bake A Perfect Rustic Bread (making flavored bread from scratch)

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fermentedphil in Foodies Bee Hive • last year

Oh wow, it has been over a year now! Long time no see.

This bread recipe is seriously good. I think spelt flour is by far the best flour there is.

I am so sad that I cannot find it anywhere where I live. But for a long time, I baked with it as a local miller imported some and sold it at a reasonable price. Your flavourings look so good as well, and I love the technique you use with the folding-in method. Or lamination, or whatever they call it.

I have two loaves that I am baking tomorrow in my pizza oven with some pizzas on their way as well! There is nothing like freshly baked bread or pizza or flatbreads!

I hope that we can year more often from you again? I really enjoyed your recipes in the past.

I hope all is well, and keep safe.

last year in Foodies Bee Hive by fermentedphil

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blackberryskunk last year (edited)

Oh @fermentedphil you have one stunning memory!
In the last year I was in the process of eliminating things and energies I don't need. I wasn't sure where to begin so I stopped everything I was doing and trying to learn new skills and perspective.
With all my love and passion I will try not to disconnect for such a long time and every time I came back to hive everyone warmly excepted me back. Thank you my friends 💕🙏😌

Everything is well and exactly in a place my friend, thank you for caring 🍄💖

It feels like a celebration posting recipes again and talking to you guys! 💖

Lamination! I was looking for this word in
my head for the whole time writing this post and I just couldn't remember it lol, you saved me from sleep deprivation today! 😂

A pizza oven!! @fermentedphil that's just dreamy! You're living your life my friend!
I believe you almost never buy bread or frozen pizza with that oven!

I keep myself safe as possible 😊🙏 I hope your safe and healthy too 🙏🙏🙏
Sending warm greetings and hugs my friend!

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fermentedphil last year

I am so glad that you are doing better, finding your passions, and then honing your skills. That is the best. And sometimes you just need to slow down and reflect on life a bit again. Change is not easy, but it is always worth it!

I am so glad I could help with the word haha. I know how it feels when a word is on the tip of your tongue.

The pizza oven is a dream! We baked some pizza's, some bread, and roasted a bunch of other food. It keeps its heat so well, it is such a joy.

Thank you so much for the wonderful comment, and I am looking forward to your next post! Keep well.

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