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RE: EL CLIENTE DETRÁS DE UNA TORTA/THE CUSTOMER BEHIND A CAKE

in Foodies Bee Hive • last year

Holaaa, se me ocurre una idea jajaja, haces una crema con amaretto, como para rellenar un pastel, tomas un molde para bombones, diez centavos si vas captando jajaja, no puedo dejar muchas ideas sueltas 😆

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