Assalamu Alaikum friends, how are you all? I hope that by the infinite mercy of Allah, you are all well and healthy and that you always remain well and healthy. I also wish you all the best with your prayers and with the infinite mercy of Allah, I am well with all my family and you must pray for us so that Allah Almighty forgives us all and grants us Jannatul Firdous.
Friends, today I have come with a new video for you. This video is a food video, that is, in that video I have tried to show you how to make a meat pitha with meat and rice. So friends, without further ado, let's steal how to make this pitha and it is very delicious to eat. We call it meat pitha in our country's language.
Friends, to make this pitha, we will need some meat, be it beef or chicken, any meat will do, and we will need rice flour and with the combination of these two, we will be able to make it in this world. So, friends, first we have to boil the meat and break it with the help of our hands, that is, we have to cut the meat into small pieces, then we have to cut those pieces of meat into pieces nicely.
Then, in a pan, take some oil and add some chopped onions and some chopped green chilies. Then, add some chili powder, some turmeric powder, some salt and stir well and fry for a while. Then, when it is done, add some bay leaves, cardamom and cinnamon and stir well. After frying for a while, add the pieces of meat and stir them very well and fry for a while.
Once it is set, we will lower the pan and heat some water in another oven. To make our horses, that is, the Atap rice flour, we will pour the Atap rice flour into that hot water and keep stirring slowly so that the horses mix perfectly with the water. After stirring for a while, when they return to the state in which we did not make the bread, we will remove these horses from the oven.
Once it is set, we will lower the pan and heat some water in another oven. To make our horses, that is, the Atap rice flour, we will pour the Atap rice flour into that hot water and keep stirring slowly so that the horses mix perfectly with the water. After stirring for a while, when they return to the state in which we did not make the bread, we will remove these horses from the oven.
When one side of the pitha is done, we will flip it over for a month to see if the other side is done and when that side is done, we will take it down and serve it hot for food. It is very delicious to eat and a very nutritious food that we use for entertaining guests and it can be made very easily. Who of you has made such a pitha and eaten it at home, of course, you can tell us through comments and who likes to eat this meat pitha? You can tell us through comments.
I really like eating these pies, so friends, how did you like my today's useless cooking scene? Everyone, please let me know through comments and I wish you all the best and stay healthy. I hope you all stay well and healthy. I will see you in the next new video. Until then, stay well and healthy. May Allah Hafez bless you.
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