First. That onions looks very Nigerian. I would not believe it was gotten in Scotland if I didn’t know you and see your vanilla hand.
You don’t slice your tomatoes? It looks delicious still and oh, I never knew of that trick to cooking spaghetti. What if I don’t have tiled walls? lol… just old paint. Haha
hehe yes my vanilla hand, well you know red onions are my favourite and they are common in our countries.
The tomatoes are from a can, and I did mash them up so to speak with a spoon. If I was using fresh then I would cut them up yes.
The paint, well depends on the type of paint, but the tile behind the cooker works just fine!
Happy Monday and thanks for commenting, have a great new week and month.