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RE: Cook with Patsiviity: Larang for breakfast

in Foodies Bee Hive • last year

The gingery flavor makes it more Visayan. I love Cebuano foods and I would always visit this carenderia that serves Paklay and Nilat-an. Hope to try this dish too !BBH

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         last year 

        The paklay hits hard! hehe My father cooks paklay every now and then. And mind you, he cooks one of the best versions of paklay I ever had! :)

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               last year 

              Wow! Munganha tingali ko. !BBH

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