Peppery Grilled Chicken by Shops & Sear!

in Foodies Bee Hiveyesterday

Last night I finally circled back to that lively hawker center in Woodlands I spotted the week before. The name of the hawker stall is Chops & Sear!

You know the kind of place that pulls you in from the street... the glow of giant menu boards, sizzling sounds that smells good, fans humming, and tables full of families deciding between noodles, rice sets, and western grills. I’d gone in with a one-track mind: burger time. But the burger stall said “sold out!” so I pivoted (gracefully… hahaha) to the next best craving... grilled meat.

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I ended up at the western stall and ordered the Chicken Chop, priced at a wallet-friendly SGD 8.90. The set comes with two sides, and I played it classic: french fries and a cob of corn. The chef slathered the chop with a glossy black pepper gravy that smelled really good... peppery, savory, and just hot enough to tingle the lips without numbing the tongue.

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First bite, and I knew this option was a win.

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The chicken was grilled spot-on: a deep, even sear across the skin that gave a satisfying, crispy when I cut in, while the meat underneath stayed juicy and tender. You can always tell when a stall is patient with the grill... the edges caramelize, the fat renders, and the whole piece tastes like it actually met fire, not just a pan. The gravy tied it all together: bold cracked-pepper spice, a little smoky, and seasoned enough to make each forkful of chicken feel complete.

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My sides did their job nicely. The fries were the slim, golden kind—lightly salted, crisp outside, fluffy inside... and perfect for chasing that extra pool of pepper sauce. The corn was a sweet, sunny counterpoint: juicy kernels that pop, with a buttery whisper and a sprinkle of black pepper for good measure. Simple, but it balanced the rich, saucy chop.

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Ambiance-wise, dinner felt comfortable. The stall fronts are bright and photogenic, which somehow makes choosing harder (so many permutations of comfort food!). Even close to peak hour, the turnover was smooth, seats easy to find, and the staff at the grill kept things friendly and efficient. I like that this hawker center gives you “food court variety” without food court prices... great for a midweek dinner that doesn’t need a reservation or a plan.

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Overall impression: happy tastebuds, happy wallet. For SGD 8.90, this chicken chop delivered on everything I want from a casual western set—proper char, juicy meat, a sauce with personality, and sides that actually feel like sides, not afterthoughts. The only “complaint,” if I had to name one, is purely about timing: I’m still thinking about that burger that got away. Which is exactly why I’ll be back, hopefully on a night when it’s not a quick sellout.

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If you’re in Woodlands and craving affordable comfort food with a peppery kick, this grilled chicken is a solid pick. And if you spot the burger before I do… don’t hesitate. Grab it, then tell me how it is... I’m already planning my rematch visit soon.

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why is corn sold expensively there? I thought it should be the cheapest of all

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We don't have farms here and so these types of produce are imported 😢

I believe corn should be much cheaper at source.

Very nice crispy looking skin there! On a side note, I die a little inside whenever I see health conscious people strip off the crispy skin entirely. 💔

delicioso se ve!

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Looks really nice! The meat looks really juicy.