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RE: Preserving Lilac and Violet Flowers into Jelly and Syrup - by Sunscape

in Foodies Bee Hive • 8 days ago

This is great! I have always wanted to make a violet syrup to preserve their beautiful color. It is fall here so I actually just made Hawthorn berry syrup the other day.

8 days ago in Foodies Bee Hive by
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         7 days ago 

        That sounds amazing too, I don’t have a Hawthorn, but would so do that too. It’s the season to be gathering early spring blossoms.

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