Something I'm proud of, after my consistent exercise, is my ability to bake bread from naturally yeasted sourdough. I truly love baking now, and I even make it every week. Although it takes a long time to make, one sourdough dough usually takes me 24-48 hours.
I'm not afraid to improve my bread-making. Like this time, I wanted to combine chicken floss with sourdough. The taste is sure to be delicious, especially since the bread is usually topped with mayonnaise and milk.
This morning, I harvested the natural yeast, which I had previously fed for 12 hours. Last night, I took a 10:10:1 ratio, which I had planned to do very slowly so that this time the yeast would be easy to store in the refrigerator. The total amount of sourdough i use 180 grams.
Then, I add 790 grams of high protein flour and 450 ml of milk. I mixed it and let it sit for 45 minutes to autolyze. Then, add 60 grams of butter, sourdough, and 15 grams of salt.
To ensure everything thoroughly combine and the dough wasn't sticky, I knead it by hand for 5 minutes. Then, I let it rest for 20 minutes. I knead it again for 3 minutes, and then rested it for 20 minutes. I did this three times. However, if you're using a mixer, you don't need to do this.
I let it cool for 24 hours in the refrigerator. Then, I divided the dough into 60 grams and shaped it. This time, I proofed it for 2-3 hours after shaping. I baked it at 200 degrees Celsius for 15 minutes, and the bread turn out very soft.
I mix 150 ml of mayonnaise and 80 grams of sweetened condensed milk, then spread it on the surface of the bread. I used chicken floss as a topping, and it tasted perfect. Sourdough and savory bread are perfect for a bread that can be stored for up to three days.
I make a large batch so I can eat it the next day or the next. When I want it, I just heat it up in the microwave, with a well-balanced cup of coffee, of course.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hi! Let me introduce myself, its me Wita. I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then.
Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community. You can find me on my various social media platforms:
I'm just a woman who wants to write whatever's on my mind. I really enjoy cooking, occasionally traveling, and doing whatever I like. I want to live like a bird flying freely in nature. But I know I'm only human. So, I can only write freely like a bird that can fly with its two wings.
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