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RE: Cook with Patsiviity: Larang for breakfast

in Foodies Bee Hive • 3 months ago

I'm from Cebu City, too. When I was a kid, my mother always cooked that food for us. Back then, I didn't like the taste, but now I really appreciate it, especially when I sip it hot.

3 months ago in Foodies Bee Hive by
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         3 months ago 

        Hello there fellow Cebuana! hehe I super agree with having it when it's boiling hot. The hotter the better for me. 😁

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