Wow, this post is both mouth-watering and intriguing! 😄🍅 The author's explanation of tomato fermentation is incredibly detailed—from selecting tomatoes, to the trick of using wooden skewers, to the creative tip of using a candle holder as a weight—unique and economical... I can already imagine the aroma when opened after a few days of fermentation, especially when paired with bread and cheese, it's sure to be a perfect snack at a gathering. Thank you for sharing the recipe and tips, I really want to try it at home!