This looks fantastic. I've been really getting into learning about some of the native foods eaten by the indigenous people in the desert where I live, and this is right in line with a lot of what I'm learning about. I'm trying to eat more locally sourced foods. Definitely going to make this at some point this week, even if I have to use different beans.
Oh awesome! You'll have to let me know what you think. I always try to remind myself how lucky I am with the availability of high quality local food around me. I've been frequenting the local farmers market for years now, and have developed great relationships with so many of my farmers. It's wonderful to know exactly where your food comes from and appreciate the hard work that was put in to get it to your plate. We try to grow as much as we can in our garden, as well, but so far it is still just a supplement to what I buy at the farmers market. Though I'm still up to my eyeballs in squash, since that's one thing we always seem to have good luck with growing!