That all looks so very delicious @plantstoplanks, I'm puzzled tho, in the images I see what looks like collards or Kale, some dark green COOK leaf. The only leafy thing you mentioned was the celery greens reserved as a garnish.
Did I misunderstand? Or did you forget to list an ingredient?
Good catch Jerry! It actually is the celery greens. I had a little over a cup of them that I mixed into the whole pot, so they did end up wilting down in the broth! The celery from the farmers market is usually skinnier in the stalks, but has so much more of the leaves than the ones at the grocery store.
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I always use my celery greens in soups and stews, the flavor is there without the crunch.